ARTIGOS CIENTÍFICOS

01 – The Antioxidant Mechanisms Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection. Ana L. Colín-González, Ricardo A. Santana, Carlos A. Silva-Islas, Maria E. Chánez-Cárdenas, Abel Santamaría and Perla D. Maldonado
Resumo em português  Leia na íntegra (PDF)


02 – Intake of Garlic and Its Bioactive Components. Harunobu Amagase, Brenda L. Petesch, Hiromichi Matsuura, Shigeo Kasuga and Yoichi Itakura
Resumo em português  Leia na íntegra (PDF)


03 – Nutraceutical Use of Garlic Sulfur‐Containing Compounds. Eleftherios Touloupakis and Demetrios F. Ghanotakis
Resumo em português  Leia na íntegra (PDF)


04 – Scavenging Effect of Aged Garlic Extract and its Constituents on Active Oxygen Species. Ide N, Matsuura J, Itakura Y.
Resumo em português  Leia na íntegra (PDF)


05 – Garlic compounds protect vascular endothelial cells from oxidized low density lipoprotein-induced injury. Ide N, Lau BH.
Resumo em português  Leia na íntegra (PDF)


06 – Antioxidant Health Effects of Aged Garlic Extract. Carmia Borek
Resumo em português  Leia na íntegra (PDF)


07 – Garlic [Allium sativum]: A Review of its Potential Use as an Anti-Cancer Agent. Martha Thomson and Muslim Ali
Resumo em português  Leia na íntegra (PDF)


08 – Preclinical Perspectives on Garlic and Cancer. John A. Milner
Resumo em português  Leia na íntegra (PDF)


09 – S-allylmercaptocysteine inhibits cell proliferation and reduces the viability of erythroleukemia, breast, and prostate cancer cell lines. Sigounas G, Hooker J, Anagnostou A, Steiner M.
Resumo em português  Leia na íntegra (PDF)


10 – Consumption of aqueous garlic extract leads to significant improvement in patients with benign prostate hyperplasia and prostate cancer. Durak I, Yılmaz E, Devrim E, Perk H, Kaçmaz M.
Resumo em português  Leia na íntegra (PDF)


11 – Aged Garlic Extract Prevents a Decline of NK Cell Number and Activity in Patients with Advanced Cancer. Hideki Ishikawa, Tomoko Saeki, Toru Otani, Takaichiro Suzuki, Kojiro Shimozuma, Hoyoku Nishino, Sanae Fukuda and Kanehisa Morimoto
Resumo em português  Leia na íntegra (PDF)


12 – Aged garlic extract and coenzyme Q10 have favorable effect on inflammatory markers and coronary atherosclerosis progression: A randomized clinical trial. Irfan Zeb, Naser Ahmadi, Khurram Nasir, Jigar Kadakia, Vahid Nabavi Larijani, Ferdinand Flores, Dong Li, Matthew J Budoff
Resumo em português  Leia na íntegra (PDF)


13 – Beneficial effects of aged garlic extract and coenzyme Q10 on vascular elasticity and endothelial function: The FAITH randomized clinical trial. Vahid Nabavi Larijani M.D., Naser Ahmadi M.D., M.S., Irfan Zeb M.D., Faraz Khan B.S., Ferdinand Flores B.S., Matthew Budoff M.D.
Resumo em português  Leia na íntegra (PDF)


14 – Aged garlic extract reduces blood pressure in hypertensives: a dose-response trial. K Ried, OR Frank and NP Stocks
  Resumo em português  Leia na íntegra (PDF)